Sausage alla BottoCook up the flavors of Botto's Italian Line right in your own kitchen! This customer favorite has been in our family's repertoire for years, and the taste is sure to bring everyone to the table for a weekday dinner.
1 pack of Bottos Sweet, Hot
3 large mushrooms sliced
1/4 cup sliced pepperoncini
2 tablespoons of extra virgin olive oil
1 Roma plum tomato
1/4 cup diced onion
2 tablespoon diced garlic
1/2 cup white wine dry
1 tablespoon diced fresh parsley
6 fresh basil leaves
2 tablespoons grated Romano cheese
Salt and pepper to taste
Bake 1 pack of Botto’s Sweet or Hot Italian sausage at 400 degrees F in oven until fully cooked. In a large sauté pan, heat 2 tablespoons of olive oil and add sliced garlic, diced onion, sliced mus...